Blueberry Jam
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
5 8ounce jars
ingredients
- 3 (1/3 ounce) envelopes unflavored gelatin
- 1 1⁄2 cups cold water
- 2 pints blueberries, mashed
- 3⁄4 cup sugar
- 2 tablespoons lemon juice
- 1 teaspoon butter or 1 teaspoon margarine
- 1⁄2 teaspoon ground cinnamon (to taste)
- 1⁄2 teaspoon vanilla extract
directions
- In a large saucepan, combine the gelatin and water, and let stand for 1 minute.
- Cook the gelatin/water over low heat about 5 minutes, stirring until dissolved.
- Stir in the blueberries, sugar, lemon juice, butter and cinnamon.
- Bring to a boil, over medium-high heat.
- Boil for 10 minutes, stirring constantly.
- Remove from the heat and stir in the vanilla.
- Spoon into sterilized jars.
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Reviews
-
Loved the flavor combination! After consulting with Dee514 we realized that it should be 3 pkgs of gelatin and it worked well. She has since corrected the error, but it hasn't been printed yet. Just add the 3 pkgs instead of 2 and you will have some great jam to spread on your breakfast toast. It's a keeper. Carole in Orlando
RECIPE SUBMITTED BY
Dee514
United States
I'm married (46 years to the same lucky guy) and have 2 kids, a daughter 41, a son 36, and 2 beautiful grand daughters (8 yrs and 6 yrs). I have always enjoyed cooking and baking, especially breads :) One of my favorite quotes:?? Computers are like air conditioners; they stop working when you open Windows.