Asparagus and Blue Cheese Pie
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 4
ingredients
- 1 kg asparagus
- 100 ml cream (not thickend)
- 100 g blue Stilton cheese, crumbled
- 3 eggs
- 4 spring onions
- 5 sheets phyllo pastry
- 1 tablespoon olive oil
- salt and pepper
directions
- Peel the asparagus from underneath the head towards the base and cut off the dry ends.
- Bring a large pan of water, with a little salt, to boil.
- Place the asparagus in the boilig water and cook for approximately 5 minutes.
- Mix the cream, cheese, the eggs and the salt and pepper to taste in a bowl.
- Preheat the oven to 200 *C.
- Spray an oven dish with cooking spray.
- Place phyllo pastry (one layer) in the oven dish.
- baste the pastry with olive oil and put on the next layer of pastry.
- Repeat until all 5 sheets have been used.
- Place asparagus spears in the dish alternating the direction of the heads from one side to the other.
- Pour the cheese mixture over the asparagus.
- Bake in the middle of the oven for 35 minutes or until golden brown.
- Serve with a fresh tomatoe salad.
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RECIPE SUBMITTED BY
I just love cooking!
The best part of cooking is the eating you do after you've cooked!!!
Having lived in 3 continents ( Europe, Asia and Australia)has given me the opportunity to get to know many different flavours and dishes and I definitely have my favourites!
I work full-time as a retail-manager and have two kids and a dear husband.
I find it a challenge to be creative with the limited time I have and that's why I'm now a member of Recipezaar!