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    You are in: Home / Blue / Sweet Potatoes With Pecans and Blue Cheese Recipe
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    Sweet Potatoes With Pecans and Blue Cheese

    Average Rating:

    2 Total Reviews

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    • on October 20, 2013

      Absolutely delish! Loved the combination of the flavors and of course, we adore sweet potatoes - roasted, baked, mashed, etc. They are so delicious and so good for you. Will definitely keep this recipe on my short list. Made for Cooking Tag Mania, October, 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2009

      This recipe is fabulous. A new favorite with new heights in flavor! I used red wine vinegar, and used goat cheese instead of blue. (all I had) I highly recommend this recipe. Thanks for sharing it with us!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sweet Potatoes With Pecans and Blue Cheese

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.3
     
    Calories from Fat 217
    70%
    Total Fat 24.1 g
    37%
    Saturated Fat 5.0 g
    25%
    Cholesterol 10.8 mg
    3%
    Sodium 408.4 mg
    17%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 3.1 g
    12%
    Sugars 9.3 g
    37%
    Protein 3.0 g
    6%

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