Sweet Potatoes With Pecans and Blue Cheese

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Total Time
50mins
Prep 10 mins
Cook 40 mins

This is a $400 winner in Better Homes and Gardens and sent in by Debbie Reid of Clearwater, Florida. It has a nice balance of sweet and salty and uses my favorite ingredient--blue cheese!

Ingredients Nutrition

Directions

  1. Peel sweet potatoes and cut into thin wedges.
  2. Peel and chop onion.
  3. Preheat oven to 375 degrees.
  4. In 15 x 10 pan place potatoes, onion and drizzle with 2 T olive oil.
  5. Salt and pepper to taste.
  6. Bake for 30-35 minutes, stirring once.
  7. Meanwhile, in a skillet, melt butter over medium heat, stir in pecans, brown sugar and 1/4 t salt.
  8. Cook and stir about 3 minutes until pecans are coated with sugar.
  9. remove from heat and let cool on foil.
  10. For dressing:.
  11. whisk together honey, vinegar, garlic, 1/4 t salt, 1/4 t pepper.
  12. Slowly whisk in remaining olive oil until combined.
  13. Whisk in 1 T blue cheese.
  14. Transfer potatoes and onions to serving plate.
  15. Drizzle with dressing and remaining blue cheese.
  16. Sprinkle with pecans.
Most Helpful

5 5

Absolutely delish! Loved the combination of the flavors and of course, we adore sweet potatoes - roasted, baked, mashed, etc. They are so delicious and so good for you. Will definitely keep this recipe on my short list. Made for Cooking Tag Mania, October, 2013.

5 5

This recipe is fabulous. A new favorite with new heights in flavor! I used red wine vinegar, and used goat cheese instead of blue. (all I had) I highly recommend this recipe. Thanks for sharing it with us!