Strip Loin Steak With Blue Cheese and Sage

Kittencalskitchen's Note:

If you are searching for an awesome recipe for grilled strip loin this is one to try! These steaks will melt in your mouth.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Yield: 4 steaks

• 14.79 ml minced fresh garlic
• 29.58 ml chopped fresh sage (only fresh should be used)
• 59.14 ml olive oil (can use more oil)
• 29.58 ml balsamic vinegar or 29.58 ml wine vinegar
• salt and pepper
• 4 striploin steaks
• 118.29 ml crumbled blue cheese (or to taste) or 118.29 ml gorgonzola (or to taste)

Directions:

1. In a bowl, whisk together the minced garlic, 1 tbsp chopped sage, 1/4 cup olive oil, vinegar and salt and pepper (I use about 1/4 teaspoon salt).
2. Add steaks, turn well to coat.
3. Cover, and refrigerate for 4 hours or up to 8 hours.
4. Place steaks on grill, season with more pepper if desired and cook to desired doneness.
5. Transfer steaks to a platter.
6. Sprinkle with crumbled blue cheese and remaining sage.

Reviews

[Bergy]

Used a New York steak unfortuneately I could not find any fresh sage so I resorted to home dried - it was still wonderful. I will make this recipe again with fresh sage.Steak was pan fried medium rare. I had aged balsmic vinegar and it added to the flavor of the garlic & sage - marinated it for 4 hours. Excellent recipe Kittencal sorry about the sage