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    You are in: Home / Blue / Strip Loin Steak With Blue Cheese and Sage Recipe
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    Strip Loin Steak With Blue Cheese and Sage

    Strip Loin Steak With Blue Cheese and Sage. Photo by Bergy

    1/3 Photos of Strip Loin Steak With Blue Cheese and Sage

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Kittencalskitchen's Note:

    If you are searching for an awesome recipe for grilled strip loin this is one to try! These steaks will melt in your mouth.

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    Ingredients:

    Yield:

    steaks

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, whisk together the minced garlic, 1 tbsp chopped sage, 1/4 cup olive oil, vinegar and salt and pepper (I use about 1/4 teaspoon salt).
    2. 2
      Add steaks, turn well to coat.
    3. 3
      Cover, and refrigerate for 4 hours or up to 8 hours.
    4. 4
      Place steaks on grill, season with more pepper if desired and cook to desired doneness.
    5. 5
      Transfer steaks to a platter.
    6. 6
      Sprinkle with crumbled blue cheese and remaining sage.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on February 07, 2006

      55

      Used a New York steak unfortuneately I could not find any fresh sage so I resorted to home dried - it was still wonderful. I will make this recipe again with fresh sage.Steak was pan fried medium rare. I had aged balsmic vinegar and it added to the flavor of the garlic & sage - marinated it for 4 hours. Excellent recipe Kittencal sorry about the sage

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strip Loin Steak With Blue Cheese and Sage

    Serving Size: 1 (567 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 370.4
     
    Calories from Fat 218
    59%
    Total Fat 24.3 g
    37%
    Saturated Fat 7.3 g
    36%
    Cholesterol 91.6 mg
    30%
    Sodium 299.0 mg
    12%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.3 g
    5%
    Protein 33.3 g
    66%

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