Strip Loin Steak With Blue Cheese and Sage

Total Time
10 mins
10 mins

If you are searching for an awesome recipe for grilled strip loin this is one to try! These steaks will melt in your mouth.

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  1. In a bowl, whisk together the minced garlic, 1 tbsp chopped sage, 1/4 cup olive oil, vinegar and salt and pepper (I use about 1/4 teaspoon salt).
  2. Add steaks, turn well to coat.
  3. Cover, and refrigerate for 4 hours or up to 8 hours.
  4. Place steaks on grill, season with more pepper if desired and cook to desired doneness.
  5. Transfer steaks to a platter.
  6. Sprinkle with crumbled blue cheese and remaining sage.