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1/1 Photo of Spinach, Portabella, Bacon & Blue Cheese in Walnut Dressing
From the *Carnival Experience* cookbook & Peter Leypold (Executive Chef of Carnival Cruise Lines), this was by far my favorite salad enjoyed on our recent Carribean cruise. I entered this recipe as written, but suggest you read my notes at the end of the prep steps for a suggestion to abbreviate the prep + optional ingredient subs. This is definitely a company-worthy salad & I hope you enjoy it as much as I did. :-) (Time includes making the dressing & assembling the salads, but assumes all ingredient prep has been done in advance)
Units: US | Metric
Serving Size: 1 (116 g)
Servings Per Recipe: 6
The following items or measurements are not included: