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    You are in: Home / Blue / Rolled Flank Steak With Blue Cheese Stuffing Recipe
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    Rolled Flank Steak With Blue Cheese Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    hiwayman's Note:

    A delicious flank steak with a special filling. Have made it many times and have always gotten rave reviews. See what you think.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F; heat a skillet over medium-high heat.
    2. 2
      Add the oil and shallots and cook until soften, add the garlic and thyme. Continue cooking until the shallots are lightly browned.
    3. 3
      Transfer to a medium-size bowl and let cool slightly.
    4. 4
      Mix in the croutons, cheese and bread crumbs.
    5. 5
      Pound the steak to a even thickness. A larger surface area is perfect so as to hold the stuffing.
    6. 6
      Put the steak on a work surface and mound the blue cheese stuffing lengthwise down the center.
    7. 7
      Roll the steak and tie off with string securely in several places. Salt and pepper the meat.
    8. 8
      Heat an over-proof skillet with a thin layer of oil and sear the steak on all sides.
    9. 9
      Put the skillet in the oven for ten minutes. Turn steak over and leave in for another ten minutes.
    10. 10
      Take steak out and cover with loose foil for 5-10 minutes and then begin carving. Enjoy.

    Ratings & Reviews:

    • on January 16, 2009

      35

      Very good flavor, but way too much filling for the beef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rolled Flank Steak With Blue Cheese Stuffing

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 355.6
     
    Calories from Fat 168
    47%
    Total Fat 18.7 g
    28%
    Saturated Fat 8.4 g
    42%
    Cholesterol 62.4 mg
    20%
    Sodium 463.0 mg
    19%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.3 g
    1%
    Protein 30.9 g
    61%

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