Roasted Portabella Mushrooms With Blue Cheese

Total Time
40mins
Prep 5 mins
Cook 35 mins

This recipe works well as an appetizer or as a sandwich on a toasted bun. Recipe is from All Recipes. Updated 3-1-08 as a result of 2Bleu's review.

Ingredients Nutrition

Buddha's Herb Mix for Mushrooms, recommended)">

Directions

  1. Preheat oven or toaster oven to 425 degrees F.
  2. Place mushroom caps, gill side up, on baking sheet.
  3. Drizzle with soy sauce and add a few grinds of black pepper to each cap.
  4. Bake for 25 minutes.
  5. Remove from oven, and sprinkle 1 1/2 tablespoon blue cheese onto each cap.
  6. Return to oven and bake an additional 10 minutes, or until cheese is fully melted.
Most Helpful

5 5

This was my first time preparing mushrooms this way...so they weren't perfect...which I attribute to inexperience. They were really delicious. I used Italian style bread crumbs. They were just a little watery, but next time I'll follow the advice of another and pat them dry a little bit before adding the blue cheese. I think it's a good idea to brush them with the soy sauce instead of drizzling as well. I'll definitely make them again.

5 5

I omitted the olive oil to decrease the fat and used garlic versus the herb seasoning mix. Used low sodium soy otherwise I think regular soy and a salty cheese such as blue cheese would result in too much salt. I loved this recipe! Will make again...I think feta would also taste great too.

4 5

Really great flavor combination, which I would never have tried on my own. My mushrooms were a little watery, so next time I might flip them over and drain them before I put any cheese in. Enjoyed this with sourdough popovers and sauteed green beans tonight for dinner. Thanks for sharing.