Roasted Portabella Mushrooms With Blue Cheese

Total Time
5 mins
35 mins

This recipe works well as an appetizer or as a sandwich on a toasted bun. Recipe is from All Recipes. Updated 3-1-08 as a result of 2Bleu's review.

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  1. Preheat oven or toaster oven to 425 degrees F.
  2. Place mushroom caps, gill side up, on baking sheet.
  3. Drizzle with soy sauce and add a few grinds of black pepper to each cap.
  4. Bake for 25 minutes.
  5. Remove from oven, and sprinkle 1 1/2 tablespoon blue cheese onto each cap.
  6. Return to oven and bake an additional 10 minutes, or until cheese is fully melted.