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    You are in: Home / Blue / Rib-Eye Steaks W/ Mushrooms, Brandy and Blue Cheese Recipe
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    Rib-Eye Steaks W/ Mushrooms, Brandy and Blue Cheese

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 22, 2008

      Yum! We love steak and this was a great way to prepare it. The sauce was great. Thanks jonesies. Made for I Recommend tag.

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    • on January 12, 2008

      This is one of the best pan fried steaks that I've ever made. Perfect since it's raining outside now. The sauce is to die for. I only used a total of 4 oz of blue cheese but it was perfect for me. The sauce thickened up nicely. My steak was a perfect medium rare after 9 minutes. DH is going to hate that he missed this one. Thanks jonesies for a real keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2007

      My husband and I love Rib eye steaks and this recipe was excellent. I cooked them in an iron skillet to sear and finished them off in the oven till med rare. The sauce was wonderful! I added a little flour to thicken. Thank you for posting!

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    Nutritional Facts for Rib-Eye Steaks W/ Mushrooms, Brandy and Blue Cheese

    Serving Size: 1 (670 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1423.0
     
    Calories from Fat 1004
    70%
    Total Fat 111.5 g
    171%
    Saturated Fat 53.2 g
    266%
    Cholesterol 302.1 mg
    100%
    Sodium 1561.2 mg
    65%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.8 g
    15%
    Protein 72.8 g
    145%

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