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    You are in: Home / Blue / Rib-Eye Steaks W/ Mushrooms, Brandy and Blue Cheese Recipe
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    Rib-Eye Steaks W/ Mushrooms, Brandy and Blue Cheese

    Rib-Eye Steaks W/ Mushrooms, Brandy and Blue Cheese. Photo by Brian Holley

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    jonesies's Note:

    Taken from Bon Appetit magazine. This recipe was included in a lesson on how to best pan-fry steak. Definitely not for those watching their weight, however maybe it can be saved for a special occasion or "cheat night". :) Please note, cooking time includes one hour of "standing time".

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    Units: US | Metric


    1. 1
      Place steaks in shallow dish, drizzle with olive oil and rub the oil all over the steaks.
    2. 2
      Sprinkle steaks with salt and pepper and let stand at room temperature for one hour.
    3. 3
      Melt butter in heavy medium skillet over medium-high heat.
    4. 4
      Add onion and saute until beginning to soften, about 3 minutes.
    5. 5
      Add mushrooms and garlic; saute until mushrooms are just tender, about 4 minutes.
    6. 6
      Heat heavy large skillet over medium-high heat.
    7. 7
      Add steaks to skillet; fry until cooked to desired doneness (about 5 minutes per side for medium-rare).
    8. 8
      Transfer steaks to plates; tent loosely with tin foil to keep warm.
    9. 9
      Add broth, then brandy and rosemary to same large skillet; bring to boil, scraping up browned bits.
    10. 10
      Add mushroom mixture; boil until liquid is thick enough to coat spoon lightly, about 5 minutes.
    11. 11
      Add 1 cup blue cheese; stir just until cheese melts, about 1 minute.
    12. 12
      Season sauce to taste with salt and pepper.
    13. 13
      Spoon sauce over steaks; sprinkle with remaining blue cheese.
    14. 14
      Garnish with rosemary sprigs if desired.

    Ratings & Reviews:

    • on August 22, 2008


      Yum! We love steak and this was a great way to prepare it. The sauce was great. Thanks jonesies. Made for I Recommend tag.

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    • on January 12, 2008


      This is one of the best pan fried steaks that I've ever made. Perfect since it's raining outside now. The sauce is to die for. I only used a total of 4 oz of blue cheese but it was perfect for me. The sauce thickened up nicely. My steak was a perfect medium rare after 9 minutes. DH is going to hate that he missed this one. Thanks jonesies for a real keeper.

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    • on November 04, 2007


      My husband and I love Rib eye steaks and this recipe was excellent. I cooked them in an iron skillet to sear and finished them off in the oven till med rare. The sauce was wonderful! I added a little flour to thicken. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rib-Eye Steaks W/ Mushrooms, Brandy and Blue Cheese

    Serving Size: 1 (670 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1423.0
    Calories from Fat 1004
    Total Fat 111.5 g
    Saturated Fat 53.2 g
    Cholesterol 302.1 mg
    Sodium 1561.2 mg
    Total Carbohydrate 11.2 g
    Dietary Fiber 1.7 g
    Sugars 3.8 g
    Protein 72.8 g

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