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1/4 Photos of Rib-Eye Steaks W/ Mushrooms, Brandy and Blue Cheese
Taken from Bon Appetit magazine. This recipe was included in a lesson on how to best pan-fry steak. Definitely not for those watching their weight, however maybe it can be saved for a special occasion or "cheat night". :) Please note, cooking time includes one hour of "standing time".
Units: US | Metric
Serving Size: 1 (670 g)
Servings Per Recipe: 2