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    You are in: Home / Blue / Red White and Blue Salad Recipe
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    Red White and Blue Salad

    Red White and Blue Salad. Photo by Rita~

    1/2 Photos of Red White and Blue Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Rita~'s Note:

    Borage make this a beautiful salad adding the Blue. Dill complements the cucumbers and the borage as they have a slight cucumber flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingredients except for the tomatoes and flowers. Chill well.
    2. 2
      Slice tomatoes and arrange them, overlapping, around the edge of a chilled serving platter.
    3. 3
      Mound the chilled cucumber mixture in the center of the platter, just covering the inner edge of the tomatoes.
    4. 4
      Place the borage flowers decoratively on the salad just before serving.

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    Ratings & Reviews:

    • on July 08, 2010

      55

      This is stunning! Having just celebrated Independence Day I wish I had seen this earlier! What a beautiful dish that I will make and serve OFTEN when my garden is blessing my family!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2010

      55

      How pretty! So delicious too! :D

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red White and Blue Salad

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 47.8
     
    Calories from Fat 11
    23%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.7 g
    3%
    Cholesterol 3.9 mg
    1%
    Sodium 19.2 mg
    0%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 5.4 g
    21%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    rice wine vinegar

    borage

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