2 Reviews

Made this Red, white and Blue Bruschetta for the 4th of July BBQ and EVERYONE raved about it and there was not a crumb remaining!! Will definitely make again!!

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Peaster58 December 03, 2009

This was so good! I loved the salty, sweet, spicy combination. And it was so quick and easy! I can't wait till the 4th of July!

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Lacy S. April 26, 2007
Red, White and Blue Bruschetta