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This is a great wing recipe. I made as written with a couple of tweaks, I added 1 tablespoon whole wheat flour to the four mixture and combined all in a plastic bag and let sit in the refrigerator for about an hour. The whole wheat flour and refrigeration adds a little extra texture to the finished wings. The sauce is fabulous with the mix of the blue cheese dressing. I used Texas Pete hot sauce. Thanks for posting such a great recipe. *Made for fall 2009 PAC*

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Papa D 1946-2012 September 06, 2009
Red-Hot Cajun Blue Cheese Wings