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    You are in: Home / Blue / Pear & Blue Cheese Walnut Salad W/ Pear Vinaigrette Recipe
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    Pear & Blue Cheese Walnut Salad W/ Pear Vinaigrette

    Average Rating:

    3 Total Reviews

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    • on September 18, 2011

      Great salad! I could not find pear nectar anywhere here (shopping here can be a pain!) so I used the juice from canned pears and seemed to work well, although I'm sure nectar would have been so much better. I enjoy fruit in my salads and will be adding this to my keeper list. Thanks for sharing.

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    • on February 16, 2013

      I substituted fried goat cheese rounds for the blue cheese, but I will make again with the blue cheese. Loved it!

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    • on February 15, 2013

      We loved this salad! The pear I used could have been a bit more ripe but it tasted great anyway. I see pear nectar all of the time until I need it. Argh. I bought pear juice and reduced 1 1/2 cups down to 1/2 cup in lieu of the nectar and I just love the dressing. Definitely a keeper. Thanks for sharing!
      ETA. I made twice the recipe for the candied walnuts. Loving my 'Walnut Brittle' a great bonus to the recipe :)

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    Nutritional Facts for Pear & Blue Cheese Walnut Salad W/ Pear Vinaigrette

    Serving Size: 1 (133 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 324.6
     
    Calories from Fat 215
    66%
    Total Fat 23.9 g
    36%
    Saturated Fat 5.5 g
    27%
    Cholesterol 13.9 mg
    4%
    Sodium 217.4 mg
    9%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 19.5 g
    78%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    white wine vinegar

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