Paula Deen's Black and Blue Burgers
- Ready In:
- 1hr 25mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 113.39 g blue cheese
- 59.16 ml butter
- salt & freshly ground black pepper
- 680.38 g ground beef or 680.38 g ground chuck
directions
- In a medium bowl, mash together blue cheese and butter.
- Salt and pepper mixture, to taste.
- Place mixture on plastic wrap and roll up to form a cylinder.
- Refrigerate until firm, about 1 hour.
- After cheese mixture has firmed up, divide ground beef into 4 equal portions and make an indention in the center of each patty.
- Slice blue cheese mixture into 4 equal parts and place in indentation in patties.
- Mold ground beef around the cheese mixture to cover.
- Cook on hot grill or in skillet to desired doneness.
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RECIPE SUBMITTED BY
Punky Julster
Kingston, Tennessee