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    You are in: Home / Blue / Paula Deen's Black and Blue Burgers Recipe
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    Paula Deen's Black and Blue Burgers

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    1 hrs 10 mins

    15 mins

    Punky Julster's Note:

    Yummy and Easy! Top them with your favorite fixin's. Remember don't smash the burger with your spatula!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, mash together blue cheese and butter.
    2. 2
      Salt and pepper mixture, to taste.
    3. 3
      Place mixture on plastic wrap and roll up to form a cylinder.
    4. 4
      Refrigerate until firm, about 1 hour.
    5. 5
      After cheese mixture has firmed up, divide ground beef into 4 equal portions and make an indention in the center of each patty.
    6. 6
      Slice blue cheese mixture into 4 equal parts and place in indentation in patties.
    7. 7
      Mold ground beef around the cheese mixture to cover.
    8. 8
      Cook on hot grill or in skillet to desired doneness.

    Ratings & Reviews:

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    Nutritional Facts for Paula Deen's Black and Blue Burgers

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 567.6
     
    Calories from Fat 406
    71%
    Total Fat 45.1 g
    69%
    Saturated Fat 22.5 g
    112%
    Cholesterol 167.4 mg
    55%
    Sodium 589.5 mg
    24%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 37.8 g
    75%

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