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    You are in: Home / Blue / Marinated Tomato, Avocado and Blue Cheese Salad Recipe
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    Marinated Tomato, Avocado and Blue Cheese Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    mommycook's Note:

    This is an irresistible combination of summery, spicy, tangy and creamy flavors that compliments picnics perfectly. If you are not a blue cheese fan, you can easily substitute feta, queso blanco or any other crumbly cheese.

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    Ingredients:

    Serves: 6-8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cut tomatoes into bite sized wedges. Cut avocado in half, scoop out the flesh and cut into bite size chunks. Place tomato and avocado in a serving bowl.
    2. 2
      Whisk together olive oil, lime juice, garlic, jalapeno, and pepper. Pour over tomatoes and avocados and gently toss to coat. Let marinate for 1/2 hour or so. When ready to serve, sprinkle crumbled cheese over top.

    Ratings & Reviews:

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    Nutritional Facts for Marinated Tomato, Avocado and Blue Cheese Salad

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 226.8
     
    Calories from Fat 180
    79%
    Total Fat 20.0 g
    30%
    Saturated Fat 4.5 g
    22%
    Cholesterol 8.4 mg
    2%
    Sodium 166.6 mg
    6%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 5.7 g
    22%
    Sugars 3.0 g
    12%
    Protein 4.6 g
    9%

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