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Prep Time:
Cook Time:
20 mins
25 mins
If you are a lover of blue cheese then you will love these burgers! they are at their best when cooked on the grill --- yield is only estimated depending on the size of your burgers you should get 6 good size burgers -- you may add in about 3 tablespoon finely grated raw potato for even more juiciness but no more than 3 tablespoons ---plan ahead the patties must be refrigerated for 24 hours to develop the flavors --- also see my Kittencal's Juicy Hamburger/Burger
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Servings:
Units: US | Metric
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Serving Size: 1 (187 g)
Servings Per Recipe: 6
The following items or measurements are not included:
seasoning salt
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