Kittencal's Juicy Blue Cheese Hamburgers/Burgers
photo by Bay Laurel
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 2 lbs lean ground beef
- 2 tablespoons minced fresh garlic (or to taste)
- 12 ounces blue cheese, finely crumbled (or to taste)
- 1 teaspoon seasoning salt (or to taste)
- 1 teaspoon fresh ground black pepper
- 1⁄2 medium onion, finely chopped
- 1⁄4 cup Worcestershire sauce
- 1 egg, slightly beaten
- 1⁄2 cup fresh breadcrumb (or more if needed)
directions
- Mix all the ingredients together.
- Shape into 6 balls (you can make 8 smaller if desired).
- Cover and refrigerate for up to 24 hours to blend the flavors.
- Grill or cook as desired until cooked through.
- Serve with your favorite condiments.
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Reviews
-
Another winner by KITTENCAL! No wonder there are so many great reviews on these burgers. I prepared these to make on the grill, next time I will cut down the blue cheese a little, as it was a little too over powering for our tastes, just personal preference though. The raw potato really does make the burgers moist, what a wonderful tip! these were enjoyed by my family, Thank you.
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Mmmmmmm, blue cheese - glad we both love it. This is one of those recipes that unless you cook it you couldn't quite put your finger on what was in it. We had the burgers on plain toasted rolls with lettuce, tomato, cucumber and bell peppers - it needed nothing else.<br/>Thanks Kittencal - cholesterol and taste buds ten - healthy body four!
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Really really good! I didn't add the butter in the middle and probably about half the blue cheese. Still it was decadent and juicy and would definitely make this again. I ended up with about 10 HUGE burgers so your 6 burgers must have been ginormous. I froze half and had them a couple weeks later still good!
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