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    You are in: Home / Blue / Iceberg Lettuce Wedges W/Creamy Blue Cheese Dressing Recipe
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    Iceberg Lettuce Wedges W/Creamy Blue Cheese Dressing

    Iceberg Lettuce Wedges W/Creamy Blue Cheese Dressing. Photo by Rita~

    1/4 Photos of Iceberg Lettuce Wedges W/Creamy Blue Cheese Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Wildflour's Note:

    One my favorite salads! So elegant looking yet so easy to make. Great for dinner parties! Happy to share!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the lettuce into 4 wedges and place on chilled plates.
    2. 2
      In a medium bowl, whisk together remaining ingredients, until the dressing is creamy but still slightly lumpy from the blue cheese.
    3. 3
      Spoon a generous amount of dressing over each wedge of lettuce.
    4. 4
      Garnish with the extra chives and serve.

    Ratings & Reviews:

    • on June 10, 2009

      55

      Couldn't cook today - it was too hot. This is a real heat-buster. Used roquefort in place of the bleu and creme fraiche in place of the sour cream. Fleur de sel was my salt of choice. Everything else as is. Delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 29, 2012

      55

      Wonderful. I added crisp bacon and diced fresh tomatos. My boyfriend is not a salad eater but will eat this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2009

      55

      I quartered the recipe for a single serving, but had enough dressing left over for another salad. That's a good thing because it was delicious! The fresh chives really made it, I think. Made for ZWT.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Iceberg Lettuce Wedges W/Creamy Blue Cheese Dressing

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 461.3
     
    Calories from Fat 354
    76%
    Total Fat 39.3 g
    60%
    Saturated Fat 14.8 g
    74%
    Cholesterol 66.4 mg
    22%
    Sodium 873.9 mg
    36%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 8.7 g
    35%
    Protein 9.0 g
    18%

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