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Not sure how this started ... I was trying to use up vegetables in the fridge and made this. Since then anytime I make steak for a dinner party I always get asked to make them. I am sure there are other versions of this, but this is so good and easy. These can be grilled outside which is my method, but this works well with a grill pan and even baked in the oven. Don't be intimidated that you can outside grill. Most grilled recipes can be done inside and even in the oven. It may not have the charcoal flavor but the texture will be close.
Units: US | Metric
Serving Size: 1 (121 g)
Servings Per Recipe: 4