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Showing 1-4 of 4
on July 22, 2013
Delicious and simple. Whole foods had fresh, organic figs on sale, blue cheese on sale and French bread. It was very simple to make and I would make this again. I grilled the fig pieces until they had sear marks on them which really gave them a nice flavor. Everything tasted very nice together and the flavor was deep. Thanks for the recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 20, 2009
What an explosion of taste..!!! I followed the recipe almost exept for the balsamic vinigar but just because l didnt have any at the moment...instead l used sherry vinigar. Also added a dash of white peper....ohhh sooo beautifull they looked!! I even ran upstairs to get the camera and my husband said he wanted more for supper also. sorry l have to go now because lm off to the supper market to get more ingredients for another batch! This deserves more then five stars dont let the ingredients scare you off...ps supper easy and very elegante too...keep up the good work!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 19, 2009
My take on this to use up very ripe figs is to push the cheese into the fig halves. Wrap with 1/2 slice microwave cooked bacon, around the side not over the top hold with toothpick. Drizzle with a mix of honey and balsamic vinegar. Thank you "chef vally UK". Broil or grill until the cheese is melted. Yum!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 11, 2009
Serving Size: 1 (158 g)
Servings Per Recipe: 4