Grilled Blue Marlin over Spaghetti Squash
"This recipe has lots of flavor with thyme and rosemary and a spicy hint from the chili sauce."
photo by Chef Hawgwild
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 (680.38 g) blue marlin steaks
-
marinade
- 177.44 ml lemon juice
- 59.14 ml soy sauce
- 14.79 ml chili sauce
- 4.92 ml rosemary
- 4.92 ml thyme
- 4.92 ml sesame seeds
- 4.92 ml minced garlic
- 1 medium spaghetti squash, prepared
directions
- Combine all ingredients for the marinade add fish and chill 1-2 hours.
- Grill on high for 4-7 minutes on each side.
- Serve immediately over spaghetti squash.
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Reviews
-
Good tangy flavor. We grilled ours for 4 minutes on each side for thick steaks, any longer the fish would have been way overdone.
RECIPE SUBMITTED BY
Fun for me involves the great outdoors. I love to hunt and fish and escpecially cook and eat what I hunt and fish. If those options arent available then I like to hang out at the farmers market. Im in to health and fitness as well. Im having a blast hiking the trails of the island and discovering hidden treasures (like waterfalls and amazing views of the ocean). I love food and I love cooking but Ive made some changes recently and Im making progress, thats where the health and fitness comes in. Ive started experimenting with vegetarian ingredients and with good results. Im not a strong believer in being a vegetarian but I dont think a couple meals a week would hurt.
Favorite cook books;(Hamlyn)Barbecue Bible and (Parke/McKay)Going Wild in the Kitchen
