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Showing 1-3 of 3
on September 18, 2008
So delicious!!! I had some blue cheese left in the fridge from making blue cheese dressing and had no idea what to do with it before it spoiled... My DH wanted hamburgers to eat while watching football... so this was perfect! So easy to pat out thin patties and place the butter inside... I did set my burgers in the freezer for 5-10 minutes after forming so they would hold their shape a little better before I grilled them... We had no cheese blow outs at all... I was really surprised... I could barely keep my DH out of his burger for the cooling time... but he survived! Really moist burgers with the great taste of blue cheese... it wasn't too strong and I could still taste the beefiness of the burger... We loved them served with onion rings... we will make them again since I have the compound butter wrapped up in the freezer! Thanks for sharing!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 21, 2008
on August 18, 2008
I admit that I have never made these burgers, but I have had them at Brandess' home at many a BBQ. Just when we thought they could not get any better, Brandess came up with the compound butter idea and they blew us away. If you've never been to one of her BBQ's or dinner parties, you have not lived a true culinary experience! My husband devours these burgers. I do have 8 of them in my freezer because Brandess was kind enough to make me a batch and FoodSaver them.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (127 g)
Servings Per Recipe: 4
The following items or measurements are not included:
hidden valley ranch dressing mix