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    You are in: Home / Blue / Fremont Ohio Pork Chops With Blue Cheese Sauce Recipe
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    Fremont Ohio Pork Chops With Blue Cheese Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Timothy J Higgins Eva's Note:

    Blue cheese is the American version of French Roquefort cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season chops with salt and pepper on each side.Place chops on a broiler rack and broil 3 to 4 inches from heat for 14 minutes, turn and continue to broil for 12-14 minutes or until done.
    2. 2
      Meanwhile cook carrots and rutabaga in a small amount of water or microwave until tender.
    3. 3
      For The Sauce:.
    4. 4
      Sprinkle tomatos with sugar, set aside. In a sauce pan, cook garlic in butter for 1 minute, stir in flour. Add the milk stirring until thickened. Stir in the tomato and parsley. Stir in 1/4 cup blue cheese. Serve sauce over pork chops and sprinkle remaining cheese atop. Serve with carrots and rutabaga. If you want, garnish with fresh sage.

    Ratings & Reviews:

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    Nutritional Facts for Fremont Ohio Pork Chops With Blue Cheese Sauce

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 427.2
     
    Calories from Fat 241
    56%
    Total Fat 26.8 g
    41%
    Saturated Fat 12.8 g
    64%
    Cholesterol 109.3 mg
    36%
    Sodium 540.6 mg
    22%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 2.9 g
    11%
    Sugars 7.6 g
    30%
    Protein 29.5 g
    59%

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