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    You are in: Home / Blue / Contessa's Heirloom Tomatoes With Blue Cheese Dressing Recipe
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    Contessa's Heirloom Tomatoes With Blue Cheese Dressing

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 02, 2009

      This is about as good as it gets! Heirloom toms, homemade bleu cheese dressing, homemade mayo, fresh parsley from the garden! I replaced some of the whipping cream in the dressing with Bulgarian buttermilk and served the tomatoes over a bed of lettuce since this was our main course. I used Oregon's Rogue Creamery bleu cheese to make this dish extra extra special! I can only imagine what this would taste like with fresh basil! Thanks for posting!

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    • on August 24, 2009

      I love heirloom tomatoes! The creamy dressing and fresh parsley made them even more irresistable. I made this with ff half and half instead of the heavy cream and still got a thick, rich dressing. Thanx for sharing this!

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    • on August 19, 2009

      how can a matter get any more simple than this? Made with fresh ground NC matters. my homemade tarragon vinegar and dukes mayo. DH and I are traveling in Nc and discovered Dukes mayo is the only way to go. Delish. Made for 123 tag.

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    • on August 15, 2009

      I used my fresh garden tomatoes for this recipes and just loved it. Made as directed except added some chopped garlic along with the parsley. Thanks Sharon for sharing. Made for PRMR :)

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    • on August 01, 2009

      DH and I enjoyed this delicious tomato salad for our lunch in the garden today!! I used fresh Heirloom tomatoes, Italian flat leaf parsley, and French tarragon from my garden, along with a lovely handcrafted Amish blue cheese. The tarragon vinegar added such a lovely touch to the dressing---wonderful! Made for Magic of Herbs in the photos forum. Thank you, Sharon!

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    Nutritional Facts for Contessa's Heirloom Tomatoes With Blue Cheese Dressing

    Serving Size: 1 (1902 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 378.8
     
    Calories from Fat 270
    71%
    Total Fat 30.0 g
    46%
    Saturated Fat 12.3 g
    61%
    Cholesterol 62.3 mg
    20%
    Sodium 979.8 mg
    40%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 2.7 g
    10%
    Sugars 8.4 g
    33%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    tarragon vinegar

    flat leaf parsley

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