5 Reviews

This is about as good as it gets! Heirloom toms, homemade bleu cheese dressing, homemade mayo, fresh parsley from the garden! I replaced some of the whipping cream in the dressing with Bulgarian buttermilk and served the tomatoes over a bed of lettuce since this was our main course. I used Oregon's Rogue Creamery bleu cheese to make this dish extra extra special! I can only imagine what this would taste like with fresh basil! Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
COOKGIRl September 02, 2009

I love heirloom tomatoes! The creamy dressing and fresh parsley made them even more irresistable. I made this with ff half and half instead of the heavy cream and still got a thick, rich dressing. Thanx for sharing this!

0 people found this helpful. Was it helpful to you? [Yes] [No]
*Parsley* August 24, 2009

how can a matter get any more simple than this? Made with fresh ground NC matters. my homemade tarragon vinegar and dukes mayo. DH and I are traveling in Nc and discovered Dukes mayo is the only way to go. Delish. Made for 123 tag.

0 people found this helpful. Was it helpful to you? [Yes] [No]
BakinBaby August 19, 2009

I used my fresh garden tomatoes for this recipes and just loved it. Made as directed except added some chopped garlic along with the parsley. Thanks Sharon for sharing. Made for PRMR :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
~Nimz~ August 15, 2009

DH and I enjoyed this delicious tomato salad for our lunch in the garden today!! I used fresh Heirloom tomatoes, Italian flat leaf parsley, and French tarragon from my garden, along with a lovely handcrafted Amish blue cheese. The tarragon vinegar added such a lovely touch to the dressing---wonderful! Made for Magic of Herbs in the photos forum. Thank you, Sharon!

0 people found this helpful. Was it helpful to you? [Yes] [No]
BecR August 01, 2009
Contessa's Heirloom Tomatoes With Blue Cheese Dressing