1/7 Photos of Contessa's Heirloom Tomatoes With Blue Cheese Dressing
When tomatoes are ripe in the summer, this is the simplest and most delicious salad to make. It only has a few ingredients, so choose luscious ripe tomatoes and a good Roquefort cheese. Adapted from Barefoot Contessa at Home cookbook.
My Private Note
Units: US | Metric
- 1Core the tomatoes and cut the large ones into thick slices, halve or quarter the small ones. Arrange to look pretty on a platter and sprinkle liberally with salt and pepper.
- 2To make dressing:.
- 3Place half the Roquefort cheese, maoynnaise, cream, vinegar, 1 teaspoons salt and 1/2 teaspoons pepper in the bowl of a food processor: process until combined but still chunky.
- 4Drizzle the dressing over the tomatoes. Crumble the remaining Roquefort cheese over the tomatoes. Sprinkle with the parsley and serve at room temperature. Enjoy!
Browse Our Top Eggs/Dairy Recipes
You Might Also Like...View All Eggs/Dairy Recipes
Nutritional Facts for Contessa's Heirloom Tomatoes With Blue Cheese Dressing
Serving Size: 1 (1902 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 378.8
- Calories from Fat 270
- Total Fat 30.0 g
- Saturated Fat 12.3 g
- Cholesterol 62.3 mg
- Sodium 979.8 mg
- Total Carbohydrate 19.3 g
- Dietary Fiber 2.7 g
- Sugars 8.4 g
- Protein 10.7 g
The following items or measurements are not included:
flat leaf parsley