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    You are in: Home / Blue / Contessa's Heirloom Tomatoes With Blue Cheese Dressing Recipe
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    Contessa's Heirloom Tomatoes With Blue Cheese Dressing

    Contessa's Heirloom Tomatoes With Blue Cheese Dressing. Photo by BecR

    1/7 Photos of Contessa's Heirloom Tomatoes With Blue Cheese Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sharon123's Note:

    When tomatoes are ripe in the summer, this is the simplest and most delicious salad to make. It only has a few ingredients, so choose luscious ripe tomatoes and a good Roquefort cheese. Adapted from Barefoot Contessa at Home cookbook.

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    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Core the tomatoes and cut the large ones into thick slices, halve or quarter the small ones. Arrange to look pretty on a platter and sprinkle liberally with salt and pepper.
    2. 2
      To make dressing:.
    3. 3
      Place half the Roquefort cheese, maoynnaise, cream, vinegar, 1 teaspoons salt and 1/2 teaspoons pepper in the bowl of a food processor: process until combined but still chunky.
    4. 4
      Drizzle the dressing over the tomatoes. Crumble the remaining Roquefort cheese over the tomatoes. Sprinkle with the parsley and serve at room temperature. Enjoy!

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    Nutritional Facts for Contessa's Heirloom Tomatoes With Blue Cheese Dressing

    Serving Size: 1 (1902 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 378.8
     
    Calories from Fat 270
    71%
    Total Fat 30.0 g
    46%
    Saturated Fat 12.3 g
    61%
    Cholesterol 62.3 mg
    20%
    Sodium 979.8 mg
    40%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 2.7 g
    10%
    Sugars 8.4 g
    33%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    tarragon vinegar

    flat leaf parsley

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