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    You are in: Home / Blue / Contessa's Heirloom Tomatoes With Blue Cheese Dressing Recipe
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    Contessa's Heirloom Tomatoes With Blue Cheese Dressing

    Contessa's Heirloom Tomatoes With Blue Cheese Dressing. Photo by BecR

    1/7 Photos of Contessa's Heirloom Tomatoes With Blue Cheese Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sharon123's Note:

    When tomatoes are ripe in the summer, this is the simplest and most delicious salad to make. It only has a few ingredients, so choose luscious ripe tomatoes and a good Roquefort cheese. Adapted from Barefoot Contessa at Home cookbook.

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    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Core the tomatoes and cut the large ones into thick slices, halve or quarter the small ones. Arrange to look pretty on a platter and sprinkle liberally with salt and pepper.
    2. 2
      To make dressing:.
    3. 3
      Place half the Roquefort cheese, maoynnaise, cream, vinegar, 1 teaspoons salt and 1/2 teaspoons pepper in the bowl of a food processor: process until combined but still chunky.
    4. 4
      Drizzle the dressing over the tomatoes. Crumble the remaining Roquefort cheese over the tomatoes. Sprinkle with the parsley and serve at room temperature. Enjoy!

    Ratings & Reviews:

    • on September 02, 2009

      55

      This is about as good as it gets! Heirloom toms, homemade bleu cheese dressing, homemade mayo, fresh parsley from the garden! I replaced some of the whipping cream in the dressing with Bulgarian buttermilk and served the tomatoes over a bed of lettuce since this was our main course. I used Oregon's Rogue Creamery bleu cheese to make this dish extra extra special! I can only imagine what this would taste like with fresh basil! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2009

      55

      I love heirloom tomatoes! The creamy dressing and fresh parsley made them even more irresistable. I made this with ff half and half instead of the heavy cream and still got a thick, rich dressing. Thanx for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2009

      55

      how can a matter get any more simple than this? Made with fresh ground NC matters. my homemade tarragon vinegar and dukes mayo. DH and I are traveling in Nc and discovered Dukes mayo is the only way to go. Delish. Made for 123 tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Contessa's Heirloom Tomatoes With Blue Cheese Dressing

    Serving Size: 1 (1902 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 378.8
     
    Calories from Fat 270
    71%
    Total Fat 30.0 g
    46%
    Saturated Fat 12.3 g
    61%
    Cholesterol 62.3 mg
    20%
    Sodium 979.8 mg
    40%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 2.7 g
    10%
    Sugars 8.4 g
    33%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    tarragon vinegar

    flat leaf parsley

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