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    You are in: Home / Blue / Chicken Cordon Blue Panini Recipe
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    Chicken Cordon Blue Panini

    Chicken Cordon Blue Panini. Photo by DuChick

    1/2 Photos of Chicken Cordon Blue Panini

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    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    5 mins

    4 mins

    Shelby Jo's Note:

    I love panini's and this one sounds great. From Every Day with Rachael Ray June/July 2008. "A panini is a supertasty sammie because it's crunchy on the outside and soft and warm on the inside. If you're not a blue cheese fan, use your favorite cheese instead."

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    Units: US | Metric

    • 4 soft sandwich buns
    • 28.39 ml white meat rotisserie-cooked chicken
    • 4 slice deli ham
    • 177.44 ml crumbled blue cheese
    • 118.29 ml ranch dressing


    1. 1
      Preheat panini press. Place the roll bottoms on a work surface and top with the chicken and ham.
    2. 2
      In a small bowl, mix cheese and ranch dressing and spread on the cut side of the roll tops. Cover the sandwiches with roll tops and place in the panini press. Cook for 3-4 minutes.

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    Ratings & Reviews:

    • on April 17, 2009


      This is a great tasting sandwich. I used Cheddar,as the fridge was devoid of blue cheese,but I'm looking forward to trying it with it. A really filling and delicious sandwich-thanks Shelby Jo!

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    • on February 01, 2009


      I love Cordon Blue and this was great. I don't have a panini maker but now I have a reason to get one. I used a small cast iron skillet to weigh it down.

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    • on January 03, 2009


      YuMmY!! What a great sandwich. I made exactly as stated. I dont have a panini press so I used my George Forman grill and also our sandwhich maker to make these both worked great. Thanks for posting! Made for 123 Hit Wonders!!

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    Read All Reviews (5)


    Nutritional Facts for Chicken Cordon Blue Panini

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 413.3
    Calories from Fat 249
    Total Fat 27.7 g
    Saturated Fat 8.5 g
    Cholesterol 46.9 mg
    Sodium 1214.8 mg
    Total Carbohydrate 24.2 g
    Dietary Fiber 1.3 g
    Sugars 3.9 g
    Protein 15.7 g

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