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    You are in: Home / Blue / Chicken Cordon Blue Panini Recipe
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    Chicken Cordon Blue Panini

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 17, 2009

      This is a great tasting sandwich. I used Cheddar,as the fridge was devoid of blue cheese,but I'm looking forward to trying it with it. A really filling and delicious sandwich-thanks Shelby Jo!

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    • on February 01, 2009

      I love Cordon Blue and this was great. I don't have a panini maker but now I have a reason to get one. I used a small cast iron skillet to weigh it down.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2009

      YuMmY!! What a great sandwich. I made exactly as stated. I dont have a panini press so I used my George Forman grill and also our sandwhich maker to make these both worked great. Thanks for posting! Made for 123 Hit Wonders!!

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    • on October 04, 2008

      This is really yummy and makes a great lunch. I think I would also like to try it with Swiss cheese in place of the blue cheese. Thanks for posting!

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    • on July 16, 2008

      Mmmm, what a great sammie! I made my own bread using Italian Garlic and Herb Seasoned Panini - Focaccia Bread (abm) and then layered on the listed ingredients except for the bleu cheese. for which I subbed Swiss and cheddar. Then I used my panini grill press for a hearty, delicious and quick meal! Thanks Shelby Jo!

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    Nutritional Facts for Chicken Cordon Blue Panini

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 413.3
     
    Calories from Fat 249
    60%
    Total Fat 27.7 g
    42%
    Saturated Fat 8.5 g
    42%
    Cholesterol 46.9 mg
    15%
    Sodium 1214.8 mg
    50%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.9 g
    15%
    Protein 15.7 g
    31%

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