This is a great tasting sandwich.
I used Cheddar,as the fridge was devoid of blue cheese,but I'm looking forward to trying it with it.
A really filling and delicious sandwich-thanks Shelby Jo!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I love Cordon Blue and this was great. I don't have a panini maker but now I have a reason to get one. I used a small cast iron skillet to weigh it down.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
YuMmY!! What a great sandwich. I made exactly as stated. I dont have a panini press so I used my George Forman grill and also our sandwhich maker to make these both worked great. Thanks for posting! Made for 123 Hit Wonders!!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This is really yummy and makes a great lunch. I think I would also like to try it with Swiss cheese in place of the blue cheese. Thanks for posting!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Mmmm, what a great sammie! I made my own bread using Italian Garlic and Herb Seasoned Panini - Focaccia Bread (abm) and then layered on the listed ingredients except for the bleu cheese. for which I subbed Swiss and cheddar. Then I used my panini grill press for a hearty, delicious and quick meal! Thanks Shelby Jo!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account