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    You are in: Home / Blue / Buffalo Grilled Shrimp With Blue Cheese Dip and Celery Recipe
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    Buffalo Grilled Shrimp With Blue Cheese Dip and Celery

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    30 mins

    8 mins

    Chez Michelle's Note:

    Gourmet July 2009 Hot-wing aficionados will flip for these grilled shrimp, seasoned with bottled hot sauce and melted butter. Crunchy celery and homemade blue cheese dip are deliciously de rigueur accompaniments. Update: I made July 4th and they were a big hit. I will keep shrimp in freezer and Franks Red Hot Sauce on hand for and easy quick appetizer. I will also keep Litehouse blue cheese dressing on hand for the dip. Quick, easy and simple.

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    Ingredients:

    Serves: 6

    Yield:

    Shrimp

    Units: US | Metric

    For blue cheese dip

    For shrimp

    • 18 jumbo shrimp, peeled, leaving last shell segment and tail fan attached, then deveined (1 1/2 to 2 pounds)
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 2 tablespoons olive oil
    • 1/4 cup unsalted butter, melted
    • 1/4 cup Frank's red hot sauce
    • 1/2 bunch celery, cut into 4-inch sticks

    Directions:

    1. 1
      Make dip: Stir together ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper.
    2. 2
      Make shrimp: Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure . Toss shrimp with oil and 1/2 teaspoon each of salt and pepper. Oil grill rack, then grill shrimp, covered only if using a gas grill, turning once, until just cooked through, 7 to 8 minutes total. Stir together butter and hot sauce in a large bowl. Add shrimp and toss until coated. Serve shrimp with dip and celery.
    3. 3
      Cooks' note: Shrimp can be cooked in an oiled hot 2-burner grill pan over medium heat.

    Ratings & Reviews:

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    Nutritional Facts for Buffalo Grilled Shrimp With Blue Cheese Dip and Celery

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 287.6
     
    Calories from Fat 189
    65%
    Total Fat 21.0 g
    32%
    Saturated Fat 10.4 g
    52%
    Cholesterol 165.0 mg
    55%
    Sodium 817.3 mg
    34%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.0 g
    4%
    Protein 20.6 g
    41%

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