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Very tasty. I don't eat any white flour so I used hard whole wheat flour and found that I needed to add more oil. For an added spice, I dash some more hot sauce while the tenders were frying. i did not try the dipping sauce.
Outstanding buffalo chicken, incredibly tasty and crispy! Full 5 stars for the chicken. The sauce was not as good, not enough flavor and texture was rather hard also, so overall stars came down to 4. Will make the chicken again and look for another recipe for the sauce.
Great dipping sauce to cool you down after a bite of the chicken. I strayed a little - used egg whites and panko crumbs to bread the chicken rather than flour - just my preference. Love the hot sauce _marinade_ idea. That really infuses the chicken with flavor. Defintely a keeper of a recipe!
We had this last night for dinner with a salad using some of the dipping sauce. It is exceptional. Very easy to make and leftovers (if there are any) are great.
This recipe is for SURE a keeper!! DH loves Buffalo wings...and this recipe filled the bill!! Thank you!!
yum. Very good. I doubled the recipe, and did chicken fingers and boneless chicken breasts. Lunch on Saturday will be Buffalo Chicken WRAPS! Really nice flavor to the chicken.
The chicken is tasty and a bit spicy and the blue cheese dressing is still rich despite the somewhat slimmed-down ingredients. I love the use of chicken tenders in this -- saves calories on the skin and it seems more meaty and substantial this way.
Excellent! Made just the way specified...I abosolutely loved the dipping sauce...that was right up my alley. I love bleu cheese with a passion. The sauce is excellent to cut the spiciness of the chicken tenders.. compliments each other well Thank you. A keeper!