Blueberry Zucchini Bread
photo by Ms B.
- Ready In:
- 50mins
- Ingredients:
- 12
- Yields:
-
1 loaf
ingredients
- 3 eggs
- 236.59 ml oil
- 473.18 ml sugar
- 473.18 ml grated and drained zucchini
- 14.78 ml vanilla
- 709.77 ml flour
- 4.92 ml salt
- 4.92 ml baking soda
- 14.78 ml cinnamon
- 2.46 ml nutmeg
- 4.92 ml baking powder
- 236.59 ml blueberries
directions
- beat eggs till foamy.
- add oil,sugar,zucchini,and vanilla.
- mix lightly.
- sift dry ingredients together and gradually add to egg mixture.
- blend well.
- add blueberries and fold into batter.
- pour into a loaf pan and bake at 350 dgrees for 45 minutes.
- check at 30 minutes to prevent burning.
Reviews
-
I should have realized from the amount of the ingredients that the instructions for using *A* loaf pan for this recipe were off. I easily filled 1 regular loaf pan and 6 mini loaves. My baking time was closer to an hour for the regular loaf and 45 minutes for the mini loaves. It is good basic batter bread recipe.
-
We all loved the bread! I put 1 1/2 tsps. vanilla and 1 1/2 tsps lemom extract. Yum! I had to bake this for 1 hour and 35 minutes at 350. Well worth the wait. We used mascsarpone cheese mixed with a tad of confectionery sugar and fresh blueberries instead of the usual butter or cream cheese. So delicious. Thanks. Jackie C.
Tweaks
-
We all loved the bread! I put 1 1/2 tsps. vanilla and 1 1/2 tsps lemom extract. Yum! I had to bake this for 1 hour and 35 minutes at 350. Well worth the wait. We used mascsarpone cheese mixed with a tad of confectionery sugar and fresh blueberries instead of the usual butter or cream cheese. So delicious. Thanks. Jackie C.
RECIPE SUBMITTED BY
kimbearly
United States