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    You are in: Home / Blue / Blueberry Zucchini Bread Recipe
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    Blueberry Zucchini Bread

    Blueberry Zucchini Bread. Photo by ms_bold

    1/2 Photos of Blueberry Zucchini Bread

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    kimbearly's Note:

    found this in the bottom of my recipe file. enjoy!

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      beat eggs till foamy.
    2. 2
      add oil,sugar,zucchini,and vanilla.
    3. 3
      mix lightly.
    4. 4
      sift dry ingredients together and gradually add to egg mixture.
    5. 5
      blend well.
    6. 6
      add blueberries and fold into batter.
    7. 7
      pour into a loaf pan and bake at 350 dgrees for 45 minutes.
    8. 8
      check at 30 minutes to prevent burning.

    Ratings & Reviews:

    • on March 30, 2008

      45

      I should have realized from the amount of the ingredients that the instructions for using *A* loaf pan for this recipe were off. I easily filled 1 regular loaf pan and 6 mini loaves. My baking time was closer to an hour for the regular loaf and 45 minutes for the mini loaves. It is good basic batter bread recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2005

      We all loved the bread! I put 1 1/2 tsps. vanilla and 1 1/2 tsps lemom extract. Yum! I had to bake this for 1 hour and 35 minutes at 350. Well worth the wait. We used mascsarpone cheese mixed with a tad of confectionery sugar and fresh blueberries instead of the usual butter or cream cheese. So delicious. Thanks. Jackie C.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Zucchini Bread

    Serving Size: 1 (1577 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5245.5
     
    Calories from Fat 2143
    40%
    Total Fat 238.1 g
    366%
    Saturated Fat 38.1 g
    190%
    Cholesterol 634.5 mg
    211%
    Sodium 4193.9 mg
    174%
    Total Carbohydrate 725.2 g
    241%
    Dietary Fiber 20.3 g
    81%
    Sugars 422.6 g
    1690%
    Protein 62.0 g
    124%

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