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    Blueberry Yogurt Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    daisygrl64's Note:

    Yummy blueberry muffins, great for a quick breakfast or a after school snack for the children.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      in a large bowl stir flour, sugar, baking powder, baking soda, salt and nutmeg. in separate bowl, whisk together eggs, yogurt, orange rind and juice and oil. pour over dry ingredients. sprinkle with blueberries, stir just until dry ingredients are moistened.
    2. 2
      spoon into greased or paper-lined muffin cups, filling to top. bake in centre of 375*F oven until golden on tops are firm to the touch, about 25 minutes. let cool in pan on rack for 2 minutes, transfer to rack and let cool completely.
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    Blueberry Yogurt Muffins. Recipe by Bec

    Blueberry Yogurt Muffins

    By Bec
    View All Muffins Recipes

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    Nutritional Facts for Blueberry Yogurt Muffins

    Serving Size: 1 (1143 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 212.7
     
    Calories from Fat 57
    26%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.3 g
    6%
    Cholesterol 37.9 mg
    12%
    Sodium 314.3 mg
    13%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 15.8 g
    63%
    Protein 4.3 g
    8%
    Detailed Nutrition Values About Nutrition Info

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