Blueberry Tortellini Salad
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
5
ingredients
- 255.14 g package three-cheese tortellini
- 236.59 ml fresh blueberries
- 236.59 ml sliced fresh strawberries
- 311.84 g can mandarin oranges, drained
- 177.44 ml green grape
- 59.14 ml toasted chopped pecans
-
Dressing
- 44.37 ml sugar
- 14.79 ml vinegar
- 7.39 ml fresh lemon juice
- 1.23 ml salt
- 1.23 ml dry mustard
- 59.14 ml oil
- 9.85 ml poppy seeds
directions
- To make the dressing: In a small bowl, mix together the sugar, vinegar, lemon juice, salt, and mustard.
- Slowly and gradually add the olive oil, beating until thick and smooth.
- Add the poppy seeds and stir; cover and chill 8 hours.
- To make the salad: cook the tortellini according to the package directions; drain well and place in a large mixing bowl.
- Add the blueberries, strawberries, oranges, grapes, and pecans.
- Add salad dressing; toss to coat.
- Can serve immediately or refrigerate until ready to serve.
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