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Hi Loula,
my daughter prepared and phototgraphed these muffins for us.
She told us that added 2 tablespoon more sugar and she used black current from the garden.
She used our new silicon muffins mold (great I can really recommend them!) and they came out perfect in taste, look and they were really irresistible.
We love your muffins, your are really a great chef! Thanks for posting your recipes!

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awalde July 12, 2012

Made the recipe as given & the muffins are so very, very tasty! As with others, we loved the topping & will definitely be making these again! Great for breakfast & mid-day snacking! [Made & reviewed in Went to the Market recipe tag]

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Sydney Mike June 05, 2011

These make a good breakfast muffin as they are not too sweet. The kids would have preferred a bit n=more sugar though. I did replace the oil with applesauce and I used soy milk in place of regular milk. Thanks for the recipe.

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Cilantro in Canada February 10, 2010

These were tasty muffins. I couldnt find fresh blueberries so I used frozen and thawed them, maybe this is why I didnt find these muffins sweet at all. I would of prefered them just a tad sweeter. I will try these muffins again when I find fresh blueberries to see if there is a difference. I love having muffins with a cup of tea in the morning. Thanks for sharing your recipe Lalaloula.

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FrenchBunny February 06, 2010

These were perfect for breakfast. I loved the topping. I used raspberry with tremendous success! Thanks for posting! Made for Sweet Traditions Tag Game November 2009!

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~SarahBeth~ November 30, 2009

Bing, Bang, Boom. Lovely morsels of goodness wrapped up in blueberries and apples. An added bonus with the apples IMO. I got twelve good sized muffins too. The struesel puts these over the top. It took mine 35 minutes to bake. I"m glad you gave me the equivilant's Laura as that would have made a big difference in the outcome. A real keeper for DS whos a blueberry muffin freak!! Made for HolidayTag.

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CoffeeB October 31, 2009
Blueberry Streusel Muffins