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1/6 Photos of Blueberry Streusel Muffins
I found these muffins in a book by the Australian Women's Weekly and made them for my Dad's birthday this year. The original recipe called for blackberries but I used blueberries instead. I'm sure they will be yummy with other berries as well. I also cut back on the sugar and butter used in the original and they still were very rich. Yum! Note: the cup measurements are based on the use of an Australian cup of 250 ml.
Units: US | Metric
Serving Size: 1 (1229 g)
Servings Per Recipe: 1