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    You are in: Home / Blue / Blueberry Pomegranate Infused Red Wine Vinegar Recipe
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    Blueberry Pomegranate Infused Red Wine Vinegar

    Average Rating:

     2 Total Reviews

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    • on August 18, 2009

      OK, vinegar has been made and is in the 1 quart jar for the "3 day wait". I will report back thereafter. . .stay tuned! I'm back! I accidentally let mine sit for 6 days prior to straining, but it's great! I saved two cute vinegar bottles to use for this recipe; I am going to keep 1/2 for myself and give my sister-in-law the rest (since it only stays good for a month or so). You can definitely taste the blueberries in this and it is such a beautiful color. Very fun and tasty! I will get a photo when my camera batteries are recharged! Now off to check out your recipes to use this in! THANKS! UPDATE: I have since used this in a few salads and it has been great. I particularly like your Craisin/pear salad, Strawberry, Melon & Avocado Salad and Wheat Berry Salad With Red Fruit.

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    • on July 27, 2010

      This was a fun summer treat! I love anything blueberry and pomegranate, so this caught my eye. The hardest part is waiting for it to be ready, but it is well worth it! I made a 1/2 recipe because that's probably all I could go through in a month and it worked fine with reduced amounts. Thanks for posting so many great recipes to use the vinegar with, I had the salad and chicken tonight and will be trying the pork soon! Made for Holiday tag.

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    Nutritional Facts for Blueberry Pomegranate Infused Red Wine Vinegar

    Serving Size: 1 (713 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 90.0
     
    Calories from Fat 2
    39%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.7 mg
    0%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 1.7 g
    6%
    Sugars 19.8 g
    79%
    Protein 0.5 g
    1%
    Detailed Nutrition Values About Nutrition Info

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