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    You are in: Home / Blue / Blueberry Pecan Muffins Using Food Processor Recipe
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    Blueberry Pecan Muffins Using Food Processor

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    1 Total Reviews

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    • on December 21, 2008

      4 stars for a very easy recipe using the food processor!! This was lacking in flavor, I used your suggestion to use shortening, but think next time I would use butter, as this tasted very much of plain flour until you got a good bite of a blueberry!!! The mixture was very thick and I had more than enough to make 12 muffins. Would make again for the ease and simplicity of recipe but use butter and maybe more vanilla, and maybe buttermilk!!! Thanks for sharing!!! Made for photo tag!!!

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    Nutritional Facts for Blueberry Pecan Muffins Using Food Processor

    Serving Size: 1 (102 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 310.8
     
    Calories from Fat 118
    38%
    Total Fat 13.1 g
    20%
    Saturated Fat 3.0 g
    15%
    Cholesterol 37.3 mg
    12%
    Sodium 207.6 mg
    8%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 20.7 g
    83%
    Protein 4.3 g
    8%

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