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    You are in: Home / Blue / Blueberry Nut Bread Recipe
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    Blueberry Nut Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    40 mins

    1 hr

    Kree's Note:

    This is from a local 4-H Cookbook. It was shared by Ruth Rizzo of Clayton, NY. I added my own healthy touches, of course. Prep time includes 20 minutes sitting time.

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    Units: US | Metric


    1. 1
      Sift together the flour, salt, baking powder, and sugar. Add berries and the nuts.
    2. 2
      Combine the eggs, milk, and oil; stir into flour mixture until just moistened.
    3. 3
      Pour into a wax paper lined 9x5-inch loaf pan, or one sprayed with non-stick spray.
    4. 4
      Let stand 20 minutes.
    5. 5
      Preheat oven to 350; bake one hour or until done.

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    Ratings & Reviews:

    • on June 30, 2014


      This is a lovely, tender bread. I added 1/2 teaspoon each of vanilla and almond extract and I did not allow the batter to stand for the stated amount of time. I also divided the batter among four small loaf pans and reduced the bake time (don't remember how long I baked them). Can't wait to make this again in the coming summer months.

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    • on April 01, 2013


      I loved this recipe but left out the nuts.(had too many problems with nut shells in baked goods)..but I too, added 1 teaspoon of vanilla to the batter, and also added 1 tsp nutmeg to the batter. Then I took a mixture of 1/3 cup brown sugar 1/2 tsp cinnamon and 1/8 tsp nutmeg and sprinkled it over the top of the batter before baking...Came out perfect....Overall it is a very good recipe.

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    • on May 28, 2008


      We loved this loaf. It is so easy to put together and so moist. I used chopped almonds because I always have them on hand. Thanks Kree for a great recipe.

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    Read All Reviews (6)


    Nutritional Facts for Blueberry Nut Bread

    Serving Size: 1 (1068 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2855.0
    Calories from Fat 891
    Total Fat 99.0 g
    Saturated Fat 16.7 g
    Cholesterol 457.1 mg
    Sodium 2394.8 mg
    Total Carbohydrate 444.5 g
    Dietary Fiber 16.4 g
    Sugars 218.8 g
    Protein 59.3 g

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