Total Time
1hr 40mins
Prep 40 mins
Cook 1 hr

This is from a local 4-H Cookbook. It was shared by Ruth Rizzo of Clayton, NY. I added my own healthy touches, of course. Prep time includes 20 minutes sitting time.

Ingredients Nutrition

Directions

  1. Sift together the flour, salt, baking powder, and sugar. Add berries and the nuts.
  2. Combine the eggs, milk, and oil; stir into flour mixture until just moistened.
  3. Pour into a wax paper lined 9x5-inch loaf pan, or one sprayed with non-stick spray.
  4. Let stand 20 minutes.
  5. Preheat oven to 350; bake one hour or until done.
Most Helpful

5 5

This is a lovely, tender bread. I added 1/2 teaspoon each of vanilla and almond extract and I did not allow the batter to stand for the stated amount of time. I also divided the batter among four small loaf pans and reduced the bake time (don't remember how long I baked them). Can't wait to make this again in the coming summer months.

4 5

I loved this recipe but left out the nuts.(had too many problems with nut shells in baked goods)..but I too, added 1 teaspoon of vanilla to the batter, and also added 1 tsp nutmeg to the batter. Then I took a mixture of 1/3 cup brown sugar 1/2 tsp cinnamon and 1/8 tsp nutmeg and sprinkled it over the top of the batter before baking...Came out perfect....Overall it is a very good recipe.

5 5

We loved this loaf. It is so easy to put together and so moist. I used chopped almonds because I always have them on hand. Thanks Kree for a great recipe.