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    You are in: Home / Blue / Blueberry Lemon Scones Recipe
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    Blueberry Lemon Scones

    Blueberry Lemon Scones. Photo by Lalaloula

    1/2 Photos of Blueberry Lemon Scones

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    quondamquadrat's Note:

    Afternoon tea wouldn't be the same for my family without these scones. Enjoy!

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    Ingredients:

    Serves: 12

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees Fahrenheit.
    2. 2
      Combine the flour, sugar, salt, baking powder and baking soda in a large bowl and mix thoroughly.
    3. 3
      Cut in the butter until the mixture resembles coarse crumbs.
    4. 4
      Add just enough buttermilk to form a soft dough.
    5. 5
      Stir in lemon peel and blueberries.
    6. 6
      Turn out onto a floured board and roll out to 1/2 inch thick.
    7. 7
      Cut the dough into 1 1/2 inch rounds.
    8. 8
      Place on an ungreased baking sheet.
    9. 9
      Brush the top of each scone with buttermilk and sprinkle with granulated sugar.
    10. 10
      Bake for 10 to 12 minutes, or until golden brown.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on April 13, 2013

      45

      I chose this recipe specifically for its relatively low sugar content, so I did not add the buttermilk/sugar topping....but they were still very good. They would probably be just as nice with fresh blueberries, but I used dried as per the recipe (from Trader Joe's).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2011

      55

      These were awesome! The dough was a dream to work with and the taste and texture of the finished scones were perfect! A flakey, soft yet crunchy and overall plain addictive scone recipe! :)
      I tossed in some cranberries with the blueberries, which added a nice flavour. I think these would be great with other flavours, such as cinnamon or vanilla as well.
      THANK YOU SO MUCH for sharing this wonderful recipe here with us, quondamquadrat!
      Made and reviewed for my Pick A Chef Baby March 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Lemon Scones

    Serving Size: 1 (46 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 125.8
     
    Calories from Fat 46
    36%
    Total Fat 5.1 g
    7%
    Saturated Fat 3.1 g
    15%
    Cholesterol 13.4 mg
    4%
    Sodium 326.5 mg
    13%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.3 g
    13%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    dried blueberries

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