Blueberry Jam
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
5 8ounce jars
ingredients
- 3 (28.34 g) envelope unflavored gelatin
- 354.88 ml cold water
- 946.38 ml blueberries, mashed
- 177.44 ml sugar
- 29.58 ml lemon juice
- 4.92 ml butter or 4.92 ml margarine
- 2.46 ml ground cinnamon (to taste)
- 2.46 ml vanilla extract
directions
- In a large saucepan, combine the gelatin and water, and let stand for 1 minute.
- Cook the gelatin/water over low heat about 5 minutes, stirring until dissolved.
- Stir in the blueberries, sugar, lemon juice, butter and cinnamon.
- Bring to a boil, over medium-high heat.
- Boil for 10 minutes, stirring constantly.
- Remove from the heat and stir in the vanilla.
- Spoon into sterilized jars.
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Reviews
-
Loved the flavor combination! After consulting with Dee514 we realized that it should be 3 pkgs of gelatin and it worked well. She has since corrected the error, but it hasn't been printed yet. Just add the 3 pkgs instead of 2 and you will have some great jam to spread on your breakfast toast. It's a keeper. Carole in Orlando
RECIPE SUBMITTED BY
Dee514
United States
I'm married (53 years to the same lucky guy) and have 2 kids, a daughter 47, a son 43, and 2 beautiful grand daughters (11 yrs and 14 yrs). I have always enjoyed cooking and baking, especially breads :)