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    You are in: Home / Blue / Blueberry Jam Recipe
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    Blueberry Jam

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Dee514's Note:

    I used to make this every summer when I lived in NJ and we would pick blueberries at "Blueberry Acres".

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    Ingredients:

    Yield:

    8ounce ...

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, combine the gelatin and water, and let stand for 1 minute.
    2. 2
      Cook the gelatin/water over low heat about 5 minutes, stirring until dissolved.
    3. 3
      Stir in the blueberries, sugar, lemon juice, butter and cinnamon.
    4. 4
      Bring to a boil, over medium-high heat.
    5. 5
      Boil for 10 minutes, stirring constantly.
    6. 6
      Remove from the heat and stir in the vanilla.
    7. 7
      Spoon into sterilized jars.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on August 14, 2008

      55

      Excellent. Easy and fast. Makes some good stuff.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2005

      55

      YUMMY! I'm originally a New Jersey kid, too. This was easy and delicious (even if I had to use Michigan blueberries!!!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2003

      55

      Loved the flavor combination! After consulting with Dee514 we realized that it should be 3 pkgs of gelatin and it worked well. She has since corrected the error, but it hasn't been printed yet. Just add the 3 pkgs instead of 2 and you will have some great jam to spread on your breakfast toast. It's a keeper. Carole in Orlando

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Jam

    Serving Size: 1 (1164 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 212.2
     
    Calories from Fat 10
    96%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.0 mg
    0%
    Sodium 21.4 mg
    0%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 3.0 g
    12%
    Sugars 41.9 g
    167%
    Protein 5.7 g
    11%

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