Blueberry Jam

Dee514's Note:

I used to make this every summer when I lived in NJ and we would pick blueberries at "Blueberry Acres".

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Yield: 5 8ounce ...

• 3 (1⁄3; ounce) envelopes unflavored gelatin
• 1 ½ cups cold water
• 2 pints blueberries , mashed
• ¾ cup sugar
• 2 tablespoons lemon juice
• 1 teaspoon butter or 1 teaspoon margarine
• ½ teaspoon ground cinnamon (to taste)
• ½ teaspoon vanilla extract

Directions:

1. In a large saucepan, combine the gelatin and water, and let stand for 1 minute.
2. Cook the gelatin/water over low heat about 5 minutes, stirring until dissolved.
3. Stir in the blueberries, sugar, lemon juice, butter and cinnamon.
4. Bring to a boil, over medium-high heat.
5. Boil for 10 minutes, stirring constantly.
6. Remove from the heat and stir in the vanilla.
7. Spoon into sterilized jars.

Reviews

[Hilltop Farm Guy]

Excellent. Easy and fast. Makes some good stuff.

[Po Valley Indian]

YUMMY! I'm originally a New Jersey kid, too. This was easy and delicious (even if I had to use Michigan blueberries!!!)

[carole in orlando]

Loved the flavor combination! After consulting with Dee514 we realized that it should be 3 pkgs of gelatin and it worked well. She has since corrected the error, but it hasn't been printed yet. Just add the 3 pkgs instead of 2 and you will have some great jam to spread on your breakfast toast. It's a keeper. Carole in Orlando