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    You are in: Home / Blue / Blueberry Honey Jam Recipe
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    Blueberry Honey Jam

    Blueberry Honey Jam. Photo by Cookin-jo

    1/2 Photos of Blueberry Honey Jam

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Cookin-jo's Note:

    Honey adds a slightly different flavour to this beautiful and easy jam. Fresh or frozen berries may be used. Adapted from Topp and Howard.

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    Serves: 4


    half pi ...

    Units: US | Metric


    1. 1
      Place blueberries, sugar, honey and lemon juice into a non-reactive saucepan and bring to a boil, stirring.
    2. 2
      Boil hard for 2 minutes, stirring constantly.
    3. 3
      Take off the heat, stir in the pectin and ladle into hot sterilized jars.
    4. 4
      Seal and process in a hot water bath for 10 minutes.
    5. 5
      Place hot jars on a towel on your counter and let cool overnight. Check seals.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on July 18, 2010


      I used only half the amount of sugar (but all the honey) and it turned out yummy! I am now kicking myself because I canned all of it thinking one of the jars usually doesn't seal. Can you imagine how disappointed I am that every last one sealed???? I'm betting by morning my hubbie will have opned a jar anyway. He really liked it! Thanks for sharing!

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    • on July 18, 2009


      I thought this was a great recipe! I used about 6 cups of crushed berries, a little less than 4 cups of sugar, roughly a cup of honey, and lime juice (it was all I had) and a whole box of pectin. I did blend my berries to crush them which I had never done before and I don't think I'll ever do it again b/c it didn't fully thicken like it usually does. But it tastes delicious regardless! Thanks for a tasty recipe :)

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    • on August 06, 2007


      I cut the sugar in 1/2 and barely used a cup of honey {didn't realize I had run so low}. This had a beautiful flavor - a lovely treat.

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    Nutritional Facts for Blueberry Honey Jam

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 794.0
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.3 mg
    Total Carbohydrate 208.2 g
    Dietary Fiber 2.3 g
    Sugars 203.6 g
    Protein 0.9 g

    The following items or measurements are not included:

    liquid fruit pectin

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