Wonderful jam with a delightful hint of Grand Marnier. Excellent on a bagel with cream cheese.
Make and share this Blueberry - Grand Marnier Jam recipe from Food.com.
- Place blueberries in large pot.
- Add water and lemon juice.
- Mash slightly.
- Let stand 10 minutes.
- Add sugar and mix well.
- Place over high heat, being to full rolling boil and boil hard for 1 minute, stirring constantly.
- Remove from heat.
- Stir in pectin and liqueur.
- Stir and skim for 5 minutes.