Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Blue / Blueberry Gems Recipe
    Lost? Site Map

    Blueberry Gems

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    highcotton's Note:

    Scrumptious little muffins that are perfect for brunches, tea parties or early-morning meetings. The recipe was shared by a teacher at my children's elementary school years ago, and I've never found one easier or better. We much prefer the "mini" size. The yield is an estimate.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Combine self-rising flour and sugar in large mixing bowl; stir well to mix.
    3. 3
      Make a 'well' in the center of the flour mixture; set aside.
    4. 4
      In a second mixing bowl, combine lightly-beaten eggs, oil, milk and vanilla; stir well.
    5. 5
      Pour wet ingredients all at once into the dry ingredients; stir just until dry ingredients are thoroughly moistened. (Overmixing will make the muffins tough.).
    6. 6
      Add blueberries; stir for one minute.
    7. 7
      Grease muffin tin with cooking spray or butter/margarine; fill each hole of the tin halfway with batter.
    8. 8
      Bake until muffins pull away from sides of tin slightly. (If using a mini-muffin tin, cook time should be 18-20 minutes. For a full-sized tin, increase baking time to approximately 25 minutes.).

    Ratings & Reviews:


    Nutritional Facts for Blueberry Gems

    Serving Size: 1 (43 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 138.7
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 0.8 g
    Cholesterol 18.3 mg
    Sodium 140.6 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 0.4 g
    Sugars 13.1 g
    Protein 1.7 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites