Blueberry Crunch Muffins

flume027's Note:

As if blueberry muffins aren't good enough! A topping is added on top of these to make them even better than they already are! Recipe courtesy reynoldskitchens.com

• Total Time: 35 mins
• Prep Time: 10 mins
• Cook Time: 25 mins

Ingredients:

Yield: 12 muffins

For Muffins

• 3 cups flour
• 1 cup sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 2 eggs, beaten
• 1 cup milk
• 1/2 cup butter or 1/2 cup margarine, melted
• 2 teaspoons vanilla extract
• 2 cups frozen blueberries, rinsed and drained

For Crunch Topping

• 1/2 cup flour
• 1/2 cup sugar
• 1/4 cup butter or 1/4 cup margarine, softened

Directions:

1. Preheat oven to 375 (or to 350 if using dark or nonstick muffin tin).
2. Combine topping ingredients in small bowl until crumbly and set aside.
3. Combine flour, sugar, baking powder and salt in large bowl.
4. Combine eggs, milk, butter and vanilla in medium bowl; stir into flour mixture just until dry ingredients are moistened.
5. Stir in blueberries.
6. Spoon 1/3 cup batter into each baking cup.
7. Sprinkle topping evenly over batter.
8. Bake 20-25 minutes until lightly browned and toothpick inserted in center comes out clean.

Reviews

[TooManyRoommates]

simple but i got SO SO SO many compliments! moist and delicious! i use the topping on all my muffins now, as well. (amazing how much people are impressed with a little flour, sugar and butter!) don't change a thing! just make them as the recipe says! I've made these several times and my batch always rises quite nicely. I got about 18 traditional-sized muffins. Also two cups was plenty of blueberries - just the way i like it! thank you!!!!

[Ms. Mayhams]

This a good muffin but it spreads out and not up like a muffin should. It does not have enough blueberry flavor for me. the topping is godd for a crunch but not thrilled with it.

[Chef Sharon 15]

These are great! The crunch is addictive!