Blueberry Cream Cheese Muffins

"THE BEST flavored blueberry muffins you'll ever eat! You can use fresh or frozen blueberries for this recipe. We live in an area where there are several blueberry farms and fill our freezer. These muffins are a special treat!!"
 
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photo by Jessica B. photo by Jessica B.
photo by Jessica B.
photo by Chef on the coast photo by Chef on the coast
photo by Seasoned Cook photo by Seasoned Cook
photo by Seasoned Cook photo by Seasoned Cook
photo by Seasoned Cook photo by Seasoned Cook
Ready In:
40mins
Ingredients:
15
Serves:
12
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ingredients

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directions

  • In a medium mixing bowl, cream butter with cream cheese. Stir in beaten eggs, sugar and vanilla.
  • Add flour, baking powder, baking soda and salt. Stir in blueberries. Lightly mix in milk without beating or overstirring mixture.
  • Spoon into greased muffin tins until 3/4 full.
  • TOPPING: Mix butter, flour, brown sugar and cinnamon until crumbly. Sprinkle on top of muffins.
  • Bake in a 375 degree oven for 25 minutes. Cool and remove from muffin tin.
  • Enjoy!

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Reviews

  1. These were delish! Other than omitting the topping made exactly as directed using fresh blueberries. The husband came home from work and immediately devoured two of them. He said they were definitely a keeper. I agree! Thanks Seasoned for a great recipe.
     
  2. Heavenly, gorgeous, and wonderful! I used them with fresh blueberries and they turned out fluffy white. I made them a second time with frozen blueberries and they had a purple tint to them. Lovely both ways and delicious! My new go-to blueberry muffin recipe! Thanks!
     
  3. These were very yummy! I am certain my butter was too soft for the topping though. It never did get crumbly. Instead... it was a paste. I did put some on top of each muffin though. You can't tell from the pictures though. What happened was the topping went inside the muffins. The boys thought that was pretty cool. Thanks for sharing! Made for the May 2010 Aussie/NZ recipe swap.
     
  4. Won a blueberry cook off against my wife with these delightful muffins! Making them again today, but doubling the batch and rounding off on a few ingredients. Thanks for sharing from everyone I shared the muffins with.:)
     
  5. Great change for breakfast! Loved by all!
     
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RECIPE SUBMITTED BY

<p>Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. I am retired from being a paralegal and a real estate agent. I have also been a substitute teacher for the elementary grades in the public school system. All of my recipes are the tried and true type. Many of them have come from my 48 years of cooking, my mother's recipe box or other relatives. I like Taste of Home magazine and I am a big fan of foodnetworkTV. I am a southern girl and enjoy comfort foods!!! I am a big cookbook collector and have been for years. I enjoy baking desserts most of all. I also enjoy games on my laptop, growing flowers, lunches with friends, babysitting grandchildren, photography and traveling. Since life is so short I try to count my blessings each day and give to the less fortunate. I had gotten into a rut on what to cook. Therefore, I am so happy I found the Recipezaar site. Pet Peeve: People with a negative attitude. MY RATING SYSTEM: 5 stars - Excellent in taste. May have minor change. 4 stars - Adjustment in ingredients for flavor. 3 stars - Fair, but not sure whether I would repeat. 2 and 1 stars - I do NOT give. Zaar EVENTS IN WHICH I PARTICIPATED: Aus/NZ Swaps #15,#16 April, May 2008 Aus/NZ Swaps #20#21#22 Sept Oct Nov 2008</p>
 
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