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    You are in: Home / Blue / Blueberry Cream Cheese Muffins Recipe
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    Blueberry Cream Cheese Muffins

    Blueberry Cream Cheese Muffins. Photo by Seasoned Cook

    1/4 Photos of Blueberry Cream Cheese Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Seasoned Cook's Note:

    THE BEST flavored blueberry muffins you'll ever eat! You can use fresh or frozen blueberries for this recipe. We live in an area where there are several blueberry farms and fill our freezer. These muffins are a special treat!!

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      In a medium mixing bowl, cream butter with cream cheese. Stir in beaten eggs, sugar and vanilla.
    2. 2
      Add flour, baking powder, baking soda and salt. Stir in blueberries. Lightly mix in milk without beating or overstirring mixture.
    3. 3
      Spoon into greased muffin tins until 3/4 full.
    4. 4
      TOPPING: Mix butter, flour, brown sugar and cinnamon until crumbly. Sprinkle on top of muffins.
    5. 5
      Bake in a 375 degree oven for 25 minutes. Cool and remove from muffin tin.
    6. 6
      Enjoy!

    Ratings & Reviews:

    • on July 14, 2010

      55

      Heavenly, gorgeous, and wonderful! I used them with fresh blueberries and they turned out fluffy white. I made them a second time with frozen blueberries and they had a purple tint to them. Lovely both ways and delicious! My new go-to blueberry muffin recipe! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2010

      55

      These were very yummy! I am certain my butter was too soft for the topping though. It never did get crumbly. Instead... it was a paste. I did put some on top of each muffin though. You can't tell from the pictures though. What happened was the topping went inside the muffins. The boys thought that was pretty cool. Thanks for sharing! Made for the May 2010 Aussie/NZ recipe swap.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2010

      55

      Won a blueberry cook off against my wife with these delightful muffins! Making them again today, but doubling the batch and rounding off on a few ingredients. Thanks for sharing from everyone I shared the muffins with.:)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Blueberry Cream Cheese Muffins

    Serving Size: 1 (106 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 340.7
     
    Calories from Fat 138
    40%
    Total Fat 15.3 g
    23%
    Saturated Fat 9.1 g
    45%
    Cholesterol 70.7 mg
    23%
    Sodium 339.0 mg
    14%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 1.1 g
    4%
    Sugars 27.4 g
    109%
    Protein 4.4 g
    8%

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