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    Blueberry Cornbread

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on June 19, 2011

    • on July 16, 2009

      Mmmm, YUMMY! I made this for lunch today and it turned out so nice-dense and berry moist on the inside with a slight crunch on the outside. As WiGal already stated: the sweetness is spot on and the flavours combine really well. I used half cornmeal and half polenta (which is coarse cornmeal) and this worked perfectly. The dough was easy to work with and it all came together quite quickly, too. I messed it up a little cause I was in a hurry (mixed dry and wet ingredients too early), but this is a very forgiving recipe and I luved the outcome. As you see in the pic, I baked mine in muffin tins (the baking time stayed the same, though). THANKS SO MUCH for sharing this lovely treat with us, Kittycatmom! Do you have any more cornbread recipes in store? Id luv to try them! :) Made and reviewed for Everyday is a Holiday Tag Game July 09.

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    • on July 15, 2009

      Loved this! Nice gritty texture which is the way I like my cornbread and just the right amount of sweetness. I appreciate your hint about the masa flour as that is not something I typically buy. Might be good with some other berries-raspberries or cranberries. Served ours with turkey, mashed potatoes, and carrots. Thanks kittycatmom for sharing. Made for PRMR.

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    • on June 29, 2009

      Enjoyed making this recipe especially with the combo of buttermilk, corneal & blueberries ~ VERY, VERY NICE TREAT for us, particularly when spread with a flavorful dark honey! Another time I"ll definitely have to double the recipe, 'cause these were gone in no time at all! [Tagged, made & reviewed as a bonus review in the Summertime Spectacular event]

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    Nutritional Facts for Blueberry Cornbread

    Serving Size: 1 (94 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 200.5
     
    Calories from Fat 64
    32%
    Total Fat 7.2 g
    11%
    Saturated Fat 3.8 g
    19%
    Cholesterol 55.9 mg
    18%
    Sodium 283.0 mg
    11%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 8.7 g
    35%
    Protein 4.9 g
    9%
    Detailed Nutrition Values About Nutrition Info

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